Our aromatic black truffle olive oil has a combination of rich soil, dried fruit and chocolate aromas and flavors. It is slightly less pungent and aromatic than the white truffle oil. This oil is ideal for use in pastas, salads, stuffings, or drizzled on roasted vegetables and pizzas.
Made from natural flavors mixed with virgin olive oil.
For those who like a little heat, try our blend of sea salt and dried cayenne peppers. This salt brings a touch of spice to anything you add it on. Pro tip: try it in a Bloody Mary.
A fine blend of hand-harvested French grey sea salt and Napa country rosemary. This salt is great used to flavor roasted beef and steaks. Also try it on sauteed mushrooms.
